Originally posted by oskihen
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What are you smoking now? (PIPES)
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Originally posted by TonyN View PostNoticed you got no rubber bit on the stem is it because it's an old pipe.
Originally posted by the pondering moose View PostPrior to the anniversary Herf, I strolled with my pipe in the woods. A medium corncob with Danish Black Cherry that's been drying gently for thirty six hours. Noticeably easier to keep under control and a more subtle but still pleasant taste.
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Originally posted by oskihen View PostIt is indeed
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Cigars are vegetarian, we should all remember that. We're *being* healthy!
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Hi guys bought a corn pipe as want to try pipe tabacco, if it's not too much trouble could I have a few recommends on a few tobaccos to try out , with winter approaching being outside for an hour with cigars might not be an option not looking for a big nic hit just a few nice pipes smokes thanks in advance
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Originally posted by Decky View PostHi guys bought a corn pipe as want to try pipe tabacco, if it's not too much trouble could I have a few recommends on a few tobaccos to try out , with winter approaching being outside for an hour with cigars might not be an option not looking for a big nic hit just a few nice pipes smokes thanks in advance
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Alternatively, check one of the online retailers for a sampler selection. Maybe do that as well, and you'll get a fair few different tobaccos to get a feel of what you like, or don't, without breaking the bank."Go you good things...geddem int'ya"
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Mac Baran Roll Cake Delux in the Brumfitt Zulu. Left to dry overnight, packed gently in layers, and smoked cautiously. Very tasty in a slightly floral and subtle way, and no tongue bite (which apparently old Mac is known for).
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Cigars are vegetarian, we should all remember that. We're *being* healthy!
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Originally posted by oskihen View PostEsoterica Penzance
I know it's technically Germain's, but even the brand name intrigues.
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Cigars are vegetarian, we should all remember that. We're *being* healthy!
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Originally posted by the pondering moose View Post
Evening pipe, aromatic #6 as one of the final half-fill breaking in smoked in the Petit Savinelli.
Though from fore-shortening it doesn't look very petit, it really is a dinky one.
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