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That was orlicks golden sliced.
Tonight I've cracked into the Godfrey Phillips Grand Cut Flake. It's a tad dry (a packet from a friend's grandfather's old selection, we think from the 60s) but has a pleasant taste to it
Wow! Any chance of some close ups of that old baccy?!
Couple of bowls today. Some Stonehaven in the horn that I restrained and refurbished a few months ago, and Dark English in the Falcon. Have a great Bank Holiday chaps[emoji1417]
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