As I have menioned previously, I am very new to cigars so I didn't want to post anything in the review section as comparatively I know nothing. I have however been reading numerous reviews with a lot of interest.
Earlier this evening I had a Oliva Serie O Tubo Robusto. As the weather was by far better than yesterday I sat outside at my friend's house and smoked it there. It got going nice and easy and it wasn't a bad smoke with the burn being pretty much even right down to the last inch or so where it needed a slight touch up. The ash only dropped off of it's own accord three times throughout the whole smoke, so I felt that it held pretty well.
Initially, after lighting and a good half way into the first third I was feeling a little dissapointed because it really didn't have a lot of character, it just tasted of strong but bland tobacco and not much else. However I then started to sense peppery and leathery flavours before it started to include slight hazelnut/brazil nut undertones which passed after a while. This was all fine by me as I rather enjoy bitter tasting things (coffee should onl ever be drunk black for example, and sugar is a big no!).
As much as I enjoyed it, compared to the Montecristo Petit Tubo I had last Friday it's profile seemed a little one dimensional and was certainly less subtle.
So there are my thoughts. It doesn't sound like a load of old codswallop does it?
Earlier this evening I had a Oliva Serie O Tubo Robusto. As the weather was by far better than yesterday I sat outside at my friend's house and smoked it there. It got going nice and easy and it wasn't a bad smoke with the burn being pretty much even right down to the last inch or so where it needed a slight touch up. The ash only dropped off of it's own accord three times throughout the whole smoke, so I felt that it held pretty well.
Initially, after lighting and a good half way into the first third I was feeling a little dissapointed because it really didn't have a lot of character, it just tasted of strong but bland tobacco and not much else. However I then started to sense peppery and leathery flavours before it started to include slight hazelnut/brazil nut undertones which passed after a while. This was all fine by me as I rather enjoy bitter tasting things (coffee should onl ever be drunk black for example, and sugar is a big no!).
As much as I enjoyed it, compared to the Montecristo Petit Tubo I had last Friday it's profile seemed a little one dimensional and was certainly less subtle.
So there are my thoughts. It doesn't sound like a load of old codswallop does it?
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