Some advice please. Yesterday I bought and smoked a Dom Ramos Churchill - just to try something new. It was so bad it was beyond funny and I'm just trying to work out what was going on. I can't believe that a cigar could possibly be as bad as that as standard, otherwise it would never be sold. There was a really strong single-note taste to it, from the start. It was almost a chemical taste; metallic - that just destroyed anything else. Is this the taste of ammonia I have heard about on podcasts perhaps? Could I have done anything to avoid this (I am a newbie)? Or is it really just the taste of the cigar - and maybe just not my taste, but other people love it?
Just seems a tragic waste of a tenner for something so terrible. If I could avoid the same mistake - if I made one - I'd like to know how.
Thanks very much.
Just seems a tragic waste of a tenner for something so terrible. If I could avoid the same mistake - if I made one - I'd like to know how.
Thanks very much.



. Stress of having to learn this new language I was hearing. Or something that I ate. I know strong flavours can give strange results in the taste of something like a cigar. Hence why I try and cleanse the pallatte with some pepsi max or similar. As it's what I mostly drink when I'm smoking so I have a familiar taste in my mouth and why I persevered with the 3rd cigar that I purchased. Seems strange that the 2 straight from the shop humi that were smokd within 48hrs were not that good. And the 1 that was forgotten about and left in my car tasted the best after 2 weeks of living free so to speak.

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