Some advice please. Yesterday I bought and smoked a Dom Ramos Churchill - just to try something new. It was so bad it was beyond funny and I'm just trying to work out what was going on. I can't believe that a cigar could possibly be as bad as that as standard, otherwise it would never be sold. There was a really strong single-note taste to it, from the start. It was almost a chemical taste; metallic - that just destroyed anything else. Is this the taste of ammonia I have heard about on podcasts perhaps? Could I have done anything to avoid this (I am a newbie)? Or is it really just the taste of the cigar - and maybe just not my taste, but other people love it?
Just seems a tragic waste of a tenner for something so terrible. If I could avoid the same mistake - if I made one - I'd like to know how.
Thanks very much.
Just seems a tragic waste of a tenner for something so terrible. If I could avoid the same mistake - if I made one - I'd like to know how.
Thanks very much.
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