Originally posted by butternutsquashpie
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Rocky Patel the edge torpedo maduro
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Originally posted by rascal View PostRubbish
Go ahead, Rascal... Prove me wrong.Originally posted by ValeTudoGuyMarc's a Fat Molly
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Originally posted by butternutsquashpie View PostGeneral rule of thumb.
Go ahead, Rascal... Prove me wrong.
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Candela
Candela wrappers, sometimes called Double Claro, are somewhat uncommon; they have a recognizable green tint to them, and have a very fresh, leafy aroma. The green color is achieved by picking the tobacco leaves before the plant has fully matured and drying the leaves quickly. This ensures that the chlorophyll content of the leaves is retained, thereby giving the wrapper its distinguishing color. Tasting notes associated with Candela wrappers typically include grass, cedar, and pepper with a little bit of sweetness. Depending on what type of tobacco leaf is used, they can break out of the mild zone, but typically remain pretty smooth and manageable.
Maduro
Maduro means “mature” or “ripe” in Spanish, and that’s exactly what these dark brown leaves are. The process of making a true Maduro wrapper involves a great deal of time. After the leaves are picked, they’re stored in a curing barn for up to 45 days, until their color turns from green to a rich brown. They are then aged for years to achieve an even darker color. The aging process also brings out the natural sugars in the tobacco leaves, giving darker cigars their distinct caramel sweetness. The leaves used for Maduro wrappers must be significantly thicker than the others, as they undergo a lengthy fermentation process that could make thinner leaves simply disintegrate.
Unfortunately, some companies will take shortcuts with the aging process like heating the leaves or sometimes even dying them. Luckily, however, the vast majority of manufacturers stick to tradition and age their Maduro leaves the honest, old fashioned way. Maduro wrappers can boast a myriad of tasting notes, including dark chocolate, coffee, brown sugar, caramel, molasses, black pepper, dried fruit, black cherry, and sometimes even a boozy taste, depending on how they are aged. The common sweetness in Maduro-wrapped cigars often earns them the designation of nighttime or “dessert” smokes.'Cigars are a hobby, cigarettes an addiction'
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Originally posted by rascal View PostNo it is. if you can't understand how to tell if a cigar has a oily sheen regardless of the wrapper colour that does not mean I have to explain it to you'Cigars are a hobby, cigarettes an addiction'
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Originally posted by PeeJay View PostWell actually it should. This open forum attracts a lot of new smokers looking to expand their knowledge as well as have fun and you just saying 'rubbish' in response to something you disagree with benefits no one.
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Just for you [MENTION=13379018]butternutsquashpie[/MENTION]
The reason your statement is rubbish is that it might be true that you are more likely to see more dark cigars with a sheen oil. It does not mean the darker the cigar the more oil. Even as a rule of thumb. Wrapper Shade and the amount of oil present are different and not related to each other in either way, plenty of dark wrappers without sheen.
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Originally posted by rascal View PostThe reason your statement is rubbish is that it might be true that you are more likely to see more dark cigars with a sheen oil. It does not mean the darker the cigar the more oil.
Even as a rule of thumb. Wrapper Shade and the amount of oil present are different and not related to each other in either way, plenty of dark wrappers without sheen.
Perhaps a causation cannot be made. But surely a correlation - i sure as hell see a correlation in recent boxes of both CCs and NCs.
I just remembered the fermentation process for a Maduro cigar so I guess it just doestn' cause it that way. But I've never seen a claro (or lighter) cigar with an oily sheen...
Also, just remembered the old LEs from 2000-2003 which were all dark but dry as all hell.Originally posted by ValeTudoGuyMarc's a Fat Molly
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Originally posted by butternutsquashpie View PostThat, I can yield to.
Perhaps a causation cannot be made. But surely a correlation - i sure as hell see a correlation in recent boxes of both CCs and NCs.
I just remembered the fermentation process for a Maduro cigar so I guess it just doestn' cause it that way. But I've never seen a claro (or lighter) cigar with an oily sheen...
Also, just remembered the old LEs from 2000-2003 which were all dark but dry as all hell.
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Originally posted by rascal View PostToo much PSP stock?
I, personally, don't subscribe to the PSP or HQ thing. I'm more of a box code chaser, myself. It makes cigars a bit more cheaper...Originally posted by ValeTudoGuyMarc's a Fat Molly
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