What do you cook?

[Boss Hog]

I cook a good curry (So everyone tells me)
It's just time consuming roasting and grinding the spices, then chopping onions and, well, all the other stuff.
The only trouble is, I can't taste it when it's cooked. It must be something to do with preparing all the spices etc.
Everyone else is raving about it and I can't taste or smell a thing.

Tony

I've got some fantastics authentic curry recipes, from various regions of Indian PM me if your interested.

Cheers
Mark

[cj121]

Just knocked up, off and down: black halibut steaks with lil' biddy new spuds with steamed veg and onion parsley sauce (splash of lemon and a hot pepper sauce gratis). Nice.

[Olls]

I'm with Boss Hogg on this one - I cook pretty much everything from scratch, mainly British and French, some Italian, some Indian, some Chinese. Had a rather nice chicken and spinach curry at the weekend. I'm just fascinated with the whole process of producing and tasting - this goes for all my other related interests too - cigars, coffee, beer, etc.

Barbeque's coming out for it's maiden voyage of '09 this weekend - smoking a 4kg bit of beef brisket that I've had lurking in my freezer for a few months. Nice.

And you're right - Anthony Bourdain is a great food writer. If any of you are interested in food then dig out a few of his books.