Cheesemonger

[Robusto]

Cheese cropped up in a Deano one today.

What are your favourite cheeses?

Cheshire
Emmental - the stronger, the better
Mature cheddars
Sainsbury's Basics Cheddar (surprisingly tangy)
Gruyere - a good, stingy one
A creamy Roquefort
Anything brebis
Those artisanale home-made crottes of goat cheese that have been rolled in vine leaves and kicked about on the urine-sodden cowshed floors of isolated Pyrennean crofts. Sod Health and Safety. They're the business - and it's all in the animal piss.

[linfield100]

A Strong cheddar
A rich Stilton
These are a few of my favourite things.

Bloody hell........nearly burst into song then.

Tony

[Alex]

Sorry guys not a big fan of smelly cheeses, just normal cheddar is my kinda thing.

[linfield100]

Talking about urine Bryan.....isn't all the water on this planet derived from Dinosaur piss anyway?

Tony

[daverave999]

Brie, especially with German salami on ciabatta, grilled.

I once impressed an ex-girlfriend's father by eating an entire brie in one sitting. I think he still misses me.

[nicwing]

Respect Dave, respect

[Olls]

To be fair the French do have one of the widest selections of all things fromage but I can't help thinking that this is another foodie area where the Brits are a bit unfairly treated. Much as I like a bit of Brie with some crusty bread, surely a good Colston Basset Stilton and some crackers has to be the Daddy of all cheeses. Mmmmm, tasty!

[Deano]

Everything. I eat all foods. Easy to cook for.

Eat a lot of brie with red wine, and a lot of stilton with port. Probably why I'm on a diet.

[larrysputnik]

Robusto's posts are just the right cheese for me.

[TJCoro]

Excuse me..but who cut the cheese?

Names TJ, TJCoro, and it wasn't me

[Robusto]

Robusto's posts are just the right cheese for me.

Big dollop coming baby...