I'm still experimenting but I'm leaning towards the three match version too, except I just clip the cap before lighting rather than after, as in the CA video. I also use the long cooks matches, although I'm going to pick up some nice cigar matches when I next get a chance.
In a sort of spiritual "respect the cigar" kind of way I completely understand and buy into the idea of lighting slowly and without letting the cigar touch the flame. It's a nice ritual. Scientifically, though, I'm not so convinced. It's not like coffee or toast where therere are degrees of roasting/toasting - with a cigar you always end up burning it, so I can't see how this affects the flavour. Can anyone explain this in a non-wooly way?
How does everyone go about correcting uneven burns and how often do you generally get problems like this or a cigar going out on you? I find it happens fairly often at the moment - maybe it's my technique...
In a sort of spiritual "respect the cigar" kind of way I completely understand and buy into the idea of lighting slowly and without letting the cigar touch the flame. It's a nice ritual. Scientifically, though, I'm not so convinced. It's not like coffee or toast where therere are degrees of roasting/toasting - with a cigar you always end up burning it, so I can't see how this affects the flavour. Can anyone explain this in a non-wooly way?
How does everyone go about correcting uneven burns and how often do you generally get problems like this or a cigar going out on you? I find it happens fairly often at the moment - maybe it's my technique...
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