I know there are a few keen foodies / cooks on the forum and thought it may be interesting to share our common gluttony.
I'm gonna kick of with a big one as I had a little delivery in the post today for tomorrows dinner.
Black truffles that were nestling under a tree in an Italian mountain yesterday, arrived by UPS this morning and by tomorrow evening will be freshly shaved over my risotto. By storing them in the rice for 24hrs they will infuse the rice nicely. Like to treat ourselves to a truffle dinner once a year or so.
I'm gonna kick of with a big one as I had a little delivery in the post today for tomorrows dinner.
Black truffles that were nestling under a tree in an Italian mountain yesterday, arrived by UPS this morning and by tomorrow evening will be freshly shaved over my risotto. By storing them in the rice for 24hrs they will infuse the rice nicely. Like to treat ourselves to a truffle dinner once a year or so.
Comment