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I love it. As well as with a bacon or sausage sandwich (one half brown, one half ketchup) I have it with Macaroni Cheese. It just works.
Have tried a few other brands besides HP. Supermarket own brands as well as some of the 'posh' condiment brands, but HP is the staple. I agree with [MENTION=13462561]PH45[/MENTION] - the taste has changed since production was moved to Nederlands, but still haven't found a suitable replacement.
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My ultimate breakfast sandwich- 2 slices of nice white bread, brown sauce on one side, tomato ketchup on the other (a la Horsebox), 2 rashers of bacon, 2 sausages (split down the middle), slice of haggis or black pudding and fried egg (runny yolk of course). Amazing!
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Originally posted by Horsebox View PostI have it with Macaroni Cheese. It just works.Originally posted by PH45 View PostI still enjoy it on a cheese sandwich
Brown sauce should go with bacon (obviously the bacon should be smoked otherwise you may as well not bother ordering any at all...), or indeed sausages.
Fin.Only the impossible is worth the effort.
JEANETTE WINTERSON,
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I will drizzle some brown sauce on a egg bacon & sausage sandwich and mix some ketchup on top too.
Bit too fruity for me on its own.
I don't like it enough to have at home, so only down the cafe. And lord knows what they actually put in those generic brown squeezey bottles!.--
I think I may finally have this CAD under control...
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