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How would you like your steak sir?
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That looks like a feast of a BBQ....banos time and location please[emoji12]
Here's our BBQ roasted lamb we had on Easter Sunday
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Has to be medium rare, and why I can eat it more than medium rare, I find medium rare is just perfect, a lovely medium rare steak fine rum or whisky and Cigar after with some decent company thats the height of relaxation right there,I never smoke to excess - that is, I smoke in moderation, only one cigar at a time.- Mark Twain
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Some seriously nice steaks in this thread!!
I like mine medium rare but can eat it pretty much anyway. I once had a steak that had basically just been flashed in the pan so it was sealed, it was blue when I cut into it. Still ate it as I don’t like sending food back. It was fridge temperature inside which was the only thing I didn’t like.
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