How would you like your steak sir?

[Kickback]

Fillet would be medium but fatty rib eye I like well done.
Amazing how many places deliver it the same whatever you ask for or sneer at well done.
I like it caramelised on the outside and not bloody on the inside.

[ha_banos]

a nice hung dry aged steak shouldnt be bloody even if rare.

[Budgie Smuggler]

How would you like your steak sir?




I thought this was worthy of resurrecting the thread, a 1.2kg Porterhouse for tomorrow night, just over 2.5? thick.

It?s in a 12.5? pan for scale. Dry aged for 28 days and will be served with a compound butter, creamed spinach and pan-fried potatoes.

[ha_banos]

I've literally just stepped out of the gym. Intensive session. Not eaten since lunch. Finished the water bottle. Open up these pictures. I'm salivating all over the place.

Yum.

Cook from room temperature. Nice hot pan.

[Budgie Smuggler]

That?s a cast iron skillet, will get a few mins at max temp on each side to get a nice crust going before it goes in the oven until it?s medium rare.

It?s currently uncovered in the fridge having been rubbed with olive oil, pur?ed garlic, Malden salt and cracked black pepper.

I?d just returned from the gym as well, it had the same effect 🤤

[thedame007]

What’s this gym place you both speak of...

Though that steak. I understand steak. What time should I come around tomorrow?

[Budgie Smuggler]

How would you like your steak sir?

That depends, do you want to be the starter or dessert? [emoji144]

[thedame007]

That depends, do you want to be the starter or dessert? [emoji144]

I always like to think of myself as a naughty treat to end the night with...

[TonyN]

Medium rare.

[mcdee]

Awesome looking steak!

[Stocko]

Amazing piece of meat that,[emoji106]


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[thedame007]

Amazing piece of meat that,[emoji106]


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Ohh matron!

[RobustoClubHavana]

4 T Bones last Sunday ?30 from our butcher at the Gc

They were superb


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[RobustoClubHavana]

Four beef wellingtons I made on Xmas day 8oz Fillets Parma Ham mushroom pate awesome


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[Kickback]

Less than a month to go before another excuse for steak