I concure a burr grinder is better. For every day user I use an Andrew James filter machine with an integrated burr grinder. Makes a lovely brew. With regards to beans, it's very much personal taste. I'm lucky enough to have a small coffee and tea murchant near by, so everything is fresh and unbranded. My favourite bean is Jamaican Blue Mountain, smooth with a lovely flavour; but it's very expensive - ?50 plus for 500g so its an occasional treat bought but the 100g. In general I tend drink either a Costa Rican or Kenyan Blue Mountain bean. With regards to espresso I like a darker roast Arabica bean, although Levazza make a lovely espresso coffee. But try different blends until you find something you like.
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