hobbies now or in the pipeline

[chalkstreamangler]

I used to rough shoot. Ran out of local roughs.

That's why I don't do as much walked up / rough shooting as I would like to.
I managed a couple of days last season and thoroughly enjoyed them both in very good company.

[TonyN]

I used to rough shoot. Ran out of local roughs. Seriously though, had four guns and access to a farm in Kent.

How many would you like peejay
I only got 1 farm that I been going to for 14 years more than enough.

[Emaresee]

Fantastic to see so many shooters! I've got a few contacts Emaresee (I work in the industry) so I'll see if I can call in a favour or two over the next few days and drop you a message if there's anything which might be of use.

Now... en-route to London for one of my other hobbies, a day of wine-tasting with the good folk at Decanter.


Sent from my iPad using Tapatalk

You sound like a good man to know! Hope it was something flinty and cool today.... And not super tuscans.... Iwas in the smoke today 36 degrees above ground... Lord knows what on the tube!

[Tucky]

Sounds very promising I'd love to give my guns an airing with good company.

[Simon-JG-hr]

You sound like a good man to know! Hope it was something flinty and cool today.... And not super tuscans.... Iwas in the smoke today 36 degrees above ground... Lord knows what on the tube!

It was really rather surreal - it was the only time I've ever felt like I was escaping the heat on the tube! Though I did make a point of going the long way around on the Circle Line's nice new trains - lord knows what it would have been like if I'd cut across the corner on the Bakerloo line!!!

The tasting had a bit of everything (99 wines) - though did find myself drifting away from the Italian reds, haha. There was a surprisingly nice white wine from Japan of all places - hit the spot nicely.


Sent from my iPad using Tapatalk

[Onebro]

Rollerskating and juggling. (usually separately sometimes together)

[nplymouth]

I am big into curing meat and BBQ at the moment... I took the hygrometer and thermometer out of one the humis last week and began placing it in various points to decide where i had 17c and 75% but yes, coppas and parmas and some other treats on the way...

BBQ wise, water smoking in my PRO Q and cold smoking salmon (which has been torture) or anything else I can get my mits on!

And smoking cigars, in my mouth... obviously!!