Hot sauces

[mightyred]

anyone else a big fan of hot spicy sauces?


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[cigarmo]

I like franks sauce, or my special home made hot sauce

[ValeTudoGuy]

Yep, I picked some Iguana Brand up the other day and a bottle of Ghost pepper sauce too.

[mightyred]

Hot sauces

Nice I love the franks red hot for my homemade buffalo wings. Use it as a base then Rev it up with my other hot sauces.


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[cj121]

Nice I love the franks red hot for my homemade buffalo wings. Use it as a base then Rev it up with my other hot sauces.


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Brilliant

[anz3001]

Yep, except for the time the Mrs used Daves Insanity Sauce as if it was brown sauce, which funnily enough, is exactly what I thought it was. 2 litres of milk later and I was still hanging

[mightyred]

I did similar with the mad dog 357 with missus chilli one Sunday and had to eat it as she spent ages making it and I was getting "that look"


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[EdBlackadder]

Nice selection but quite a narrow range of styles. I do like a bit of Frank's or Insanity but the West Indian sauces are pretty good too and cheap as chips. Aunt May's Bajan sauce is brilliant.

[Budgie Smuggler]

Sriracha is nice as well, nice big bottle for the price.


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[mightyred]

Will have to give those two a whirl.


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[EdBlackadder]

Sriracha is literally chilli-garlic ketchup, great on eggs. I like it but my other half hates the, ahem, garlic breath afterwards.

[cj121]

Sriracha is nice as well, nice big bottle for the price.


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Just had a generous swirl on a bacon and egg batch

[cj121]

Sriracha is literally chilli-garlic ketchup, great on eggs. I like it but my other half hates the, ahem, garlic breath afterwards.

I'm ok there as my wife has Encona Original West Indian pepper sauce on hers

[ValeTudoGuy]

Sriracha is nice as well, nice big bottle for the price.


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It's great on Donner meat with Belgian Mayo!

I always have a bottle in for that and stir fry's

[Motormadj]

I went through a phase of having tobasco on evening but found after a while I couldn't really taste any food properly.
Spice lovers should be careful because I think it's quite easy to desensitize your taste buds.