Cheese freaks!

[Budgie Smuggler]

Oh and if you have a full stilton wheel, cut a small funnel shaped hole out of the Top and pour port onto it. The Cheese soaks it up and it's stupidly good with grapes and crackers!

[emoji91][emoji91][emoji91] Sacrilege! [emoji91][emoji91][emoji91]

[Budgie Smuggler]

Oh and Norwegian Brunost is great On warm fresh bread with a coffee in the morning.
It's a Brown sweet Cheese that's has an almost caramel profile!

I tried it at Xmas last year, very strange but nice too.

[EdBlackadder]

I love cheese. Only started enjoying blue cheese this year, Blacksticks blue was my entry drug and certainly would recommend it for anyone who wants to try a tasty but not overpowering blue.

MrLovegood I have a family friend in Cropwell Bishop and hadn't realised they made the stilton there, how stupid of me!

[Tucky]

I like the idea of the port and Stilton mixture as I LOVE both, however as a card carrying northerner I worry I would like it less than I like them both thus wasting both a whole wheel of Stilton and a bottle of port. It's a serious financial gamble.

[ValeTudoGuy]

It is a big investment, but IMO is well worth it.

I found this link which is slightly different than the technique I have used before.

http://fxcuisine.com/default.asp?Display=233

[Scott]

I will tell you a stunning cheese that I have had a few times, it’s called Cornish blue and it won the world cheese awards 2 or 3 years ago, it’svery nice.



http://www.cornishcheese.co.uk

[ValeTudoGuy]

How long until someone posts. Picture of a cigar jar and cheese jar collection?

[TJCoro]

Cheese Cutter!

You chaps keep coming up with the most unusual, but interesting topics.

Now, being a mexicant, I am exposed to lots and lots of cheese, mostly the melted kind. So I am not familiar with the fine cheeses being discussed here.

So my question is: Can one of you cheese aficianados please tell me the proper way to Cut The Cheese?


Jay, Ray Jay


(Hurumph!) Ray jay que culo! NO WONDER so many of the knewbees get so upset with you....and us, by association!!!

[Simon G]

Mi Queso Es Su Queso

[Tucky]

It is a big investment, but IMO is well worth it.

I found this link which is slightly different than the technique I have used before.

http://fxcuisine.com/default.asp?Display=233

maybe worth clubbing together and making one for a herf sometime.

[RobustoClubHavana]

I love my cheese have a great cheese man who works st albans market superb variety

[Scott]

Can one of you cheese aficianados please tell me the proper way to Cut The Cheese?

Da Bum tish




I use one of these bad boys!

http://www.culinaryconcepts.co.uk/polished-knot-traditional-cheese-soft-cheese-knife-set

[TJCoro]

Roll Out The Cheese Wheel....

Da Bum tish

I use one of these bad boys!

http://www.culinaryconcepts.co.uk/po...eese-knife-set

Cheese Cheese, the musical fruit???


Enough of this talk of Cheese!

After reading all your posts I had no choice but to go out and get me some cheese to enjoy with me evening puro!




Jay, Ray Jay


Hey Ray Jay. I hope no one starts a a thread on "Cronuts!"

[PeeJay]

You chaps keep coming up with the most unusual, but interesting topics.

Now, being a mexicant, I am exposed to lots and lots of cheese, mostly the melted kind. So I am not familiar with the fine cheeses being discussed here.

So my question is: Can one of you cheese aficianados please tell me the proper way to Cut The Cheese?


Jay, Ray Jay


(Hurumph!) Ray jay que culo! NO WONDER so many of the knewbees get so upset with you....and us, by association!!!

Hard cheeses are best cut with a wire JRJ believe it or not. That way you achieve a clean cut without crumbling the cheese, think garrotte.

[wayne_w]

Wensleydale with Cranberries, very nice on crackers