Made some brandy today, I don't have an oak barrel so got me some oak chips from old bourbon barrels and some oak cubes from a batch of red I made earlier. ImageUploadedByTapatalk1409691350.679573.jpg
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Originally posted by tommy View PostIts turbo yeast......
Very nice, Tommy! How long is that going to be kept in there?
A sip every month, perhaps?
Sent by the Enigma on BlackBerry.Originally posted by ValeTudoGuyMarc's a Fat Molly
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