They look like they have some mould on them. And say Claro underneath too, doesn't that mean they should be wrapped?
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Originally posted by rascal View PostIts to do with the wrapper shade dont know if it was applied and marked by importers or cuba themselves
• CLARO
Shade grown tobacco – protected from harsh light by large canopies — is usually light tan in color (claro). It offers a smooth smoke with a neutral flavor.
• CONNECTICUT BROADLEAF
From the Connecticut River Valley, this leaf is grown in the sun, which results in a coarser, darker, sweeter wrapper.
• CONNECTICUT SHADE
This wrapper leaf developed its distinctive golden hue under the protective shade of huge tents in the Connecticut River Valley. It is a direct descendent of the Hazelwood strain of Cuban seed.
• COLORADO
A reddish dark brown wrapper with an aromatic smell and rich, robust taste.
• COLORADO CLARO
Brands including Dominican Partagas use this medium brown wrapper.
• COLORADO MADURO
Slightly more aromatic than Maduro, the dark brown leaves of Colorado Maduro are found in many of the fine Honduran cigars, giving them a rich, deep flavor.
• DOUBLE CLARO (aka CANDELA or AMERICAN MARKET SELECT
Double Claro’s distinctive green/greenish brown color is achieved by picking the leaves early, before they reach full maturity. A rapid drying processreadies the leaf which has very little oil and a mild, almost bland flavor.
• ENGLISH MARKET SELECTION (EMS)/NATURAL
This term refers to a natural color wrapper usually light brown to brown in hue. It is different than claro or lighter shades, and maduro or darker shades. Most often sun grown, EMS leaves offer a smooth, but full-bodied flavor.
• HABANA 2000™
A relatively new wrapper made from Cuban Seed tobacco grown in Nicaragua.
• MADURO
Mexican wrappers are often Maduro, with more texture and veining than the lighter wrappers, with its deep dark brown leaves. They are often described as oily looking, with a stronger taste – sweet on the palate with a unique aroma.
• OSCURO
The strongest tasting of all wrappers, Oscuros tend to hail from Brazil, Mexico and Nicaragua. With a dark brown, almost black appearance, these leaves offer a potent flavor.
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