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For pastrami you need, beef brisket, brine and a food smoker. Quite easy though!
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Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJay
Originally posted by butternutsquashpie -
Ummmm brisket bit of horse raddish got me starvin nowOriginally posted by ValeTudoGuy View PostComment
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Bet you could eat a cowOriginally posted by Sean View Post'Cigars are a hobby, cigarettes an addiction'Comment
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As the picture says it's the most important meal of the day.
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Thank heaven's for Hollywoods!
'Cigars are a hobby, cigarettes an addiction'Comment
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Duck eggs ? I find a bit heavy but make the best cakes !
Best meal of the day a full English !
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Well the guy in Joncon's photo had his mouth full but I couldn't tell if she was English
'Cigars are a hobby, cigarettes an addiction'Comment
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I could even tell if it was a women maybe it was a sausage breakfastOriginally posted by PeeJay View PostWell the guy in Joncon's photo had his mouth full but I couldn't tell if she was EnglishComment
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Has it been that long? Not many guys have a waist like that!Originally posted by rascal View Post'Cigars are a hobby, cigarettes an addiction'Comment
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quite a few. Try thailand or canal street in manchestor time moves on and so do appearances. Got to watch out nowadays less you get a unwelcome surprise.Originally posted by PeeJay View PostComment
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Now fav breakfast when arriving in the UK off the Eurostar & before I go for an early smoke, is the Welsh Rabit at F&M's2014.01.21.SAM_4177.jpg with a large pot of Earl Grey to start the day
Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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Great choice Simon!Originally posted by Simon Bolivar View PostNow fav breakfast when arriving in the UK off the Eurostar & before I go for an early smoke, is the Welsh Rabit at F&M's[ATTACH=CONFIG]17003[/ATTACH] with a large pot of Earl Grey to start the dayLicky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJay
Originally posted by butternutsquashpieComment
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Great thread....even better to see someone making a little "Home cure" bacon....
Some years ago I took to this curing business, and found it not only enjoyable but the results were spectacular....It is quite possible for only a few pounds in money to create several pounds in weight of THEE best bacon, coppa, prosciutto, pancetta & guanciale you can buy....
The methods are VERY easy and it takes little of anything including your time....
Never again will you reach for the plastic packed, chemical infused wet, white, scummy excuse for cured pork from the refrigerated isle ever again...
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I sometimes make my own sausages.... I will try and see if I can find some pictures.Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJay
Originally posted by butternutsquashpieComment
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