Things we make.

[cigarmo]

Is that not what health and safety would class as a fire hazard?

[MrMaduro]

Is that not what health and safety would class as a fire hazard?

Care to elaborate?

[cigarmo]

Is it not a like a oven made of wood?

[MrMaduro]

Is it not a like a oven made of wood?

I see how it looks in the pics! But no it is NOT an oven! It doesn't even get warm! The lightbulb with the airflow going through the box has the internal temperature about 25 degrees! The idea of it it to help draw the moisture from the meat slowly over a few days. If you use heat, you will cook it. That's not what you want to do. If the temp is too high, it seals the outside of the meat, sealing the moisture in and not allowing it to dry out.

[Budgie Smuggler]

Mr M, something tells me that you would get along very well with VTG.

It'd be like having a couple of stogie smoking McGyvers.

[MrMaduro]

Mr M, something tells me that you would get along very well with VTG.

It'd be like having a couple of stogie smoking McGyvers.

VTG did mention this after my bushcraft post...

[cigarmo]

I see how it looks in the pics! But no it is NOT an oven! It doesn't even get warm! The lightbulb with the airflow going through the box has the internal temperature about 25 degrees! The idea of it it to help draw the moisture from the meat slowly over a few days. If you use heat, you will cook it. That's not what you want to do. If the temp is too high, it seals the outside of the meat, sealing the moisture in and not allowing it to dry out.

I see what you mean now, very good, yeah you need to hook up with VTG

[ValeTudoGuy]

Okie doke! I said I'd post up a few more random 'things' I've made after I posted my Bushcraft knife a couple of weeks back. Next up is my homemade Biltong curing box.

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For those who don't know, Biltong is a South African staple. It's seasoned and marinated dried beef, dried over a few days in large pieces and then cut into small slithers before you eat it.

The box, I knocked up from some old scraps of 1/4" mdf I had in the garage. I had a lot of these pieces already cut into rectangles as they used to be the shelves in an old pidgeon hole unit. I saved them from the skip as I always knew they'd come in handy for something one day!

I installed a 60 watt lightbulb in the bottom and a 12v PC fan mounted in the top, extracting the air which is drawn into the unit from holes in the sides of the lower section. The box slowly dries the meat over a few days and it works a treat (if I do say so myself)!

I made this a while back and have done a fair few batches of Biltong now. Took a bit of experimenting in the begining with flavours and timings but once I nailed the process it usually turns out pretty nice now!

Anyways I picked up a silverside joint tonight and have just put another batch in!

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Should be ready for munching from Friday onwards! Nom Nom Nom!

Also the house smells AWESOME when this stuff goes in!

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Sent from Tapa Tapa land

Love it! I do jerky in the oven with the door a jar.

I have been meaning to make a smoker that doubles as a dehydrator.

[MrMaduro]

Love it! I do jerky in the oven with the door a jar.

I have been meaning to make a smoker that doubles as a dehydrator.

Now a smoker is something I've been meaning to do for a while. I want to do a cold smoker for cheese!

Sent from Tapa Tapa land

[wayne_w]

Slow progress on the Herf Shack as of late..
Hopefully this week things will move on a little

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Last bit of insulation to go in & then some 10mm ply to line it. My nephew is a sparky & will be connecting up the electrics this week too. Then it's useable, just a bit of decorating to finish it off!

Wayne

[tommy]

Mr M, something tells me that you would get along very well with VTG.

It'd be like having a couple of stogie smoking McGyvers.

And Tucky, he has a biltong box.

[jim_twin]

Slow progress on the Herf Shack as of late..
Hopefully this week things will move on a little

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Last bit of insulation to go in & then some 10mm ply to line it. My nephew is a sparky & will be connecting up the electrics this week too. Then it's useable, just a bit of decorating to finish it off!

Wayne

Looking good! Looks like you'll be able to live in their too haha

[wayne_w]

You're not wrong Jim! It's an hide away for me & the dog!!

[Sean]

Nice mate just dont the let the misses get involved decorating or it will no longer become a man cave

[Tucky]

Only just noticed this....currently sat eating some of my latest batch of biltong with a pint of old peculiar. What spice mix are you using Mr m I find I like mine just with coriander seeds and lashings of black pepper....