Things we make.

[Moley]

Ive been making beef jerky lately, it’s o. The hot side with dried chilli, spice and a touch of teriyaki.
I’m happy to send out some snacks to anyone who would like a little [emoji1417]




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As a man from the Black Country, pork scratchings are a way of life. However, a bit of jerky is great. Fair play buddy for making it from scratch

[SHAMZ84]

Ive been making beef jerky lately, it?s o. The hot side with dried chilli, spice and a touch of teriyaki.
I?m happy to send out some snacks to anyone who would like a little [emoji1417]




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Will have to take you up on that.. love jerky!

[Good Stick]

Will have to take you up on that.. love jerky!

Awsome! I?ve ordered a 3 kilo lump of topside from the local butcher, should be in Tuesday. I reckon Friday next week I?ll be able to send you some [emoji16]

Pork scratchings are my second favourite snack of choice, 3rd - Bacon & black pudding Sanger!!
But I?m not attempting that from scratch!!


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[SHAMZ84]

Awsome! I?ve ordered a 3 kilo lump of topside from the local butcher, should be in Tuesday. I reckon Friday next week I?ll be able to send you some [emoji16]

Pork scratchings are my second favourite snack of choice, 3rd - Bacon & black pudding Sanger!!
But I?m not attempting that from scratch!!


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Drop me a pm when you're ready nice one fella

[moteyi]

I?m loading for an ambitious project. Have no skills whatsoever, but I just need to build one - now![emoji41]
Pic by Matt Estlea

Looks like a Roubo - nice bench with a tail vice. A very nice project, but as a professional wood butcher I'd be too afraid to use it!

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[moteyi]

Ive been making beef jerky lately, it?s o. The hot side with dried chilli, spice and a touch of teriyaki.
I?m happy to send out some snacks to anyone who would like a little [emoji1417]




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I enjoy biltong now and again which I guess is similar, so if you are offering I'd be very happy to try a sample.

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[Good Stick]

I enjoy biltong now and again which I guess is similar, so if you are offering I'd be very happy to try a sample.

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Done! I make it with a biltong seasoning [emoji1]


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[Good Stick]

So the jerky is complete! Butcher called early Sat so been on it all weekend.
Only issue is I don?t have DM status [MENTION=13448813]SHAMZ84[/MENTION] [MENTION=13462005]moteyi[/MENTION] for addys.


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[Good Stick]

Things we make.

It?s the only thing I can eat whilst smoking! Cigars even add to the flavour! [emoji1787]

[ha_banos]

Well that's dried things up then.

[Good Stick]

Well that's dried things up then.

[emoji23][emoji23][emoji23] you?ll nee a good set of nashers! It?s a lot tougher than biltong of course!


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[mcdee]

[emoji23][emoji23][emoji23] you’ll nee a good set of nashers! It’s a lot tougher than biltong of course!


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Looks like you've done a great job of your jerky / biltong. Do you air dry it in the traditional manner or in a very low oven or a dehydrater of some sort?

[Good Stick]

Looks like you've done a great job of your jerky / biltong. Do you air dry it in the traditional manner or in a very low oven or a dehydrater of some sort?

Thanks! All done in a dehydrator. Bought new on Facebook market place for ?25!
I used to spend a fortune on jerky from biltong supplier but not anymore!


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[Good Stick]

Things we make.

So if anyone would a little- will have to find a way as not able to DM yet.

[emoji1417]


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[PeeJay]

Sorry [MENTION=13501999]Good Stick[/MENTION] because its a good thing you're doing but rules forbid posting your email address on forum

"You may not publish your email address, address, or other form of communication in an effort to avoid the restriction on private messaging."