Things we make.

[Harry M]

Might have to get the old engraver out again and do something on the lid


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[ValeTudoGuy]

I love it Harry! Can't wait to see it finished.

[Harry M]

Things we make.

Evening guys, was sorting out my garage this morning when I came across a couple of nice bits of wood. And seems I haven't got a nice ashtray I decided I will have a go at making a fold up travel one. Here are the stages so far.
This is the wood after 6 coats of clear and a good buff

Next I added some feet that I found lying around.
Then sketched and placed things how I wanted them to go, leaving a space at the top left for a good cutter when I get round to buying one.
Here's what it should look like from the inside and out when i have done the routing and sanding.


Simple but effective I think. Will make sure to keep you all updated tomorrow when the holes have been routed! [emoji2]


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[oskihen]

Very nice PJ

[MrMaduro]

Top job PeeJay! Normally I would say the sight of that would make me hungry had I not been stuffing my face full of christmas left overs all morning! Love this time of year!

[PeeJay]

Cantuccini today, little Italian almond biscuits


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[Sean]

That wellington looks good mate just waiting for my tea now am starvin

[SilentBOb]

[emoji23] [emoji23] [emoji23] [emoji23]

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[PeeJay]

Is it PC to say you're not a vegetable?

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Of course because I'm not, I'm an animal Unknown-3.jpeg

[SilentBOb]

I've had a little culinary spree this week trying out a few new recipes. First up was a Vegetarian Festive Wellington. I'm not a vegetable but I don't eat a lot of meat and really fancied trying this, it was superb.

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Is it PC to say you're not a vegetable?

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[PeeJay]

And today because I was bored and like a plain cake I made an Espresso Cake

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[PeeJay]

Followed that with Plum and Amaretti Semifredo

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[PeeJay]

I've had a little culinary spree this week trying out a few new recipes. First up was a Vegetarian Festive Wellington. I'm not a vegetable but I don't eat a lot of meat and really fancied trying this, it was superb.

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[tommy]

Nice one, I haven't made it for two years. I leave the fruit in for the whole year (except the bottle I drink at Christmas) just had no time this year. I love sloe gin soooooooo much! The stuff you can buy isn't the same, even the good stuff.
By the way do you do anything with the skies once you've filtered the gin? I've stoned them and dipped them in dark chocolate before and used them in a crab apple jelly as an extra flavour. They're too good to waste and last for ever even out of the spirit in a jar.

[Sean]

Nice mate that will warm the cockles over xmas