Well I was thinking of taking my regular breakfast cigar this morning, the Hoyo De Monterrey Petit Robusto, however a more attractive option made itself known to me.
A Don Candido 508.
I have been dying to smoke a Don Candido for a long time and today seemed as good a day as any.
The first third/half had extremely subtle flavours- didn't really peak my interest and I was wondering what all the fuss was about; the last four inches of this 6.9 inch cigar burst into a wonderful fanfare of powerful flavours of pepper, leather and liquorice. The last part of this 1960s cigar was almost if not as flavourful as a partagas! At 6.9" by 28 ring guage this feast burnt for over an hour and a half providing me plenty of time to enjoy this rarity!
For those of you who don't know: Don Candido was a brand made in Cuba specifically for Dunhill from before the 60s up until the 80s.
A Don Candido 508.
I have been dying to smoke a Don Candido for a long time and today seemed as good a day as any.
The first third/half had extremely subtle flavours- didn't really peak my interest and I was wondering what all the fuss was about; the last four inches of this 6.9 inch cigar burst into a wonderful fanfare of powerful flavours of pepper, leather and liquorice. The last part of this 1960s cigar was almost if not as flavourful as a partagas! At 6.9" by 28 ring guage this feast burnt for over an hour and a half providing me plenty of time to enjoy this rarity!
For those of you who don't know: Don Candido was a brand made in Cuba specifically for Dunhill from before the 60s up until the 80s.
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