Strange question I know. But the reason for asking, and which will lead to a second question, is prior to 1962 it was legal to smoke and for tobacconist to sell Cuban cigars in the USA. Therefore, given the size of the USA, there must have been a considerable amount stock warehoused or on shelves.
Q. Did the tobacconist have to remove their stocks, presumably to be destroyed, or were they allowed to sell them, and which if they were holding a large amount of stock may have taken some considerable time.
Q2. I occasionally come across references, usually in Reviews, to 'the old Cuban taste'. The change from old to new appears to roughly coincide or have occurred just after the imposition of the Embargo. I was thirteen when that happened and obviously far to young to be smoking cigars. Even today I don't really know what the old taste was. Was the change in the taste of the cigars due to Cuba's cigar industry loosing what would have been its primary market, and then adjusting the cigar blends to suit European tastes. Although to be honest I don't see why 'tastes' should not be universal.
Q. Did the tobacconist have to remove their stocks, presumably to be destroyed, or were they allowed to sell them, and which if they were holding a large amount of stock may have taken some considerable time.
Q2. I occasionally come across references, usually in Reviews, to 'the old Cuban taste'. The change from old to new appears to roughly coincide or have occurred just after the imposition of the Embargo. I was thirteen when that happened and obviously far to young to be smoking cigars. Even today I don't really know what the old taste was. Was the change in the taste of the cigars due to Cuba's cigar industry loosing what would have been its primary market, and then adjusting the cigar blends to suit European tastes. Although to be honest I don't see why 'tastes' should not be universal.
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