It's not normally my cup of tea either, but it is nice sometimes as an aperitif, I prefer a good Mojito... but if the girls want it, I don't mind some
Announcement
Collapse
No announcement yet.
Cigar and Champagne pairing
Collapse
X
-
"a Pol Roger vintage rose with an aged ERDM Demi-Tasse is a nice pairing I've done a few times and would recommend...."
This could appear in the dictionary as a definition of class. Fantastic. Tell me it was the '92 ERDM...
Any dry cigar with dry white wine is a winning combination. And Chardonnay based wines are, for me, the best for it. Try Diplomaticos with lighter Burgundies, or Montes for something more heavily oaked.
When I was in Champagne last year I found PL Montecarlos to go particularly well with the local brew, closely followed by Quai D'Orsays. JL Obuses for when the Marc was out later.
Comment
-
Could you give a few more examples of dry cigars cesara? I'm not quite sure I know what you mean?
My latest FistLoad Blog post is: H. Upmann Connoisseur No. 1
Unbelievable Saw | Tyre Inflator Reviews | Buy Boveda pouches here!
Comment
-
Originally posted by daverave999 View PostCould you give a few more examples of dry cigars cesara? I'm not quite sure I know what you mean?
Personally I would consider Sant Luis Reys, Bolivar Belicosos, Cuabas, Vegueros, Partagas SP2, Monte Edmundos, ERDM Grandes de Espana & Demi-Tasse (off the top of my head) as usually quite dry-tasting.
At the other end of the scale Juan Lopez, Cohibas, Bolivar RCs, Hoyo PRs & Epi2s, I usually find to be richer and sweeter. I would usually put them with a ballsier, less subtle, drink; whiskey, brandy or dark beers.
These are generalisations of course, what with the huge box-to-box variations.
Comment
Powered by vBulletin® Version 5.7.5
Copyright © 2024 MH Sub I, LLC dba vBulletin. All rights reserved.
Copyright © 2024 MH Sub I, LLC dba vBulletin. All rights reserved.
All times are GMT. This page was generated at 04:49 AM.
Comment