Originally posted by Simon Bolivar
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Originally posted by Simon Bolivar View PostYes, there is a thread. I think the idea was to 'wake it up' somehow. Didn't PJ try it? Not tried it myself, never felt the need to drown my vintage Havana's.
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Originally posted by ha_banos View PostStumbled across this https://www.tobacconistuniversity.or...e_rolling8.php
The rehumidification that happens before cigars are rolled I think leaves them at a much higher humidity than 72%RH!
If from boxing the cigar to you receiving it is say 3 months they'll still be wet due to being boxed up and pressed together. For bloody ages I imagine.
So, someone invented this! [emoji2957][emoji16]
https://www.instagram.com/p/BzHXxOon..._web_copy_link"I know I said that I wouldn't buy more cigars for a while..........but these were a bargain !!"
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Originally posted by Hookmaker View Post[MENTION=13371498]Simon[/MENTION]bolivar, would you happen to know why some aficionados apparently hold their vintage cigars under running tap water a few second before smoking?
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I?m going to look this up on YouTube to try make sense of it .
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I think I may finally have this CAD under control...
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I might!
I'm lucky enough to have enough cigars some will sit around for ages before I get to them. But I tend to pick a cigar I have time for.
But that does remind me to burn that davidoff next weekend weather permitting..--
I think I may finally have this CAD under control...
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Originally posted by Simon Bolivar View PostFor long term ageing in the UK is generally accepted to be best drier e.g. 62-63oC, FB pages with people kept at 72oC, I would expect to be american's, who often talk of smoking them 'wet'!"Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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Originally posted by Emaresee View PostI suspect it may be because of the fresh rolls that part of the US have in abundance. Fresh rolls, smoked 'green' are a special and distinct treat... I've had some and I enjoyed them but not as much as a well aged stick. the green sticks are much wetter.....Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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Originally posted by Simon Bolivar View PostGood point Emaresse, hadn't considered that. I did smoke some green cigars in Cuba & indeed they are a treat, but by the time the stock gets to us in Europe they have passed that stage & for my tastes, I prefer to be patient to enjoy my stock."Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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Originally posted by Emaresee View Posti think it's something to try... I'm with you though a nicely aged stick trumps it. 3-5 years is my sweet spot, although older can be nice too!Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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Originally posted by ha_banos View Post
Fascinating video. Overall I think he has a point... enjoy your smokes, don't wait for an epiphany that may never come. but of course keep the superstar sticks for high days and holidays rather than rushing them on a whim.
Beyond that he is (as he states) putting his own layer of opinion on what he has called out as more inconsistent 'beliefs'. I think there is an inaccurate statement in there about not aging in a tupperdor - but rather in a wooden humidor. Point blank wrong... but I suspect that this relate to single sticks. Even so I am still not wholly sure of the why...
these sticks of ours are not museum pieces they are to be enjoyed. However I suspect that his audience is not 'we/us' but rather the US and the much greater domestic market of which is predominated by NC, out of the box, ready to go smokes."Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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What I noticed on holiday is how good one of last month's COTM (Reyes) ROTT was and the next one was nowhere near as nice. I smoked them almost back to back. I'd have sworn the former had been sat in a humidor for 3+years!
Would aging the dodgy stick have helped? Probably not..--
I think I may finally have this CAD under control...
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Originally posted by ha_banos View PostWhat I noticed on holiday is how good one of last month's COTM (Reyes) ROTT was and the next one was nowhere near as nice. I smoked them almost back to back. I'd have sworn the former had been sat in a humidor for 3+years!
Would aging the dodgy stick have helped? Probably not.
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