Was at a BBQ so tools a few sticks to or to the flame. A Monte 4, Epi 2, Party Short and HdM Petit Robusto.
A friend pulled out a Monte 2 towards the end from his supply, he estimated that they were ~7 years old. Lovely looking wrapper and he'd looked after them well.
The difference in taste between this stick and what I'd had earlier in the day was remarkable. The Monte 2 had no harshness to it at all, very smooth, it was very flavourful and they were much easier to discern. Very impressed, up to now didn't appreciate that ageing can do to CCs.
A friend pulled out a Monte 2 towards the end from his supply, he estimated that they were ~7 years old. Lovely looking wrapper and he'd looked after them well.
The difference in taste between this stick and what I'd had earlier in the day was remarkable. The Monte 2 had no harshness to it at all, very smooth, it was very flavourful and they were much easier to discern. Very impressed, up to now didn't appreciate that ageing can do to CCs.
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