Some of the less than favourable views on some of the latest releases, such as the Upmann Half Corona and Party D5 got me thinking...
How do the Habanos blenders know what is going to turn into a decent stick?
Do they have some sort of research and development department who sit and try out various blends with the current crop of raw materials?
When they settle on a blend they seem to like, how do they know how it's going to develop with some age? Surely they can't create "x" number of sticks in a blend and leave them for 2, 3, 5, 10 years to see how they turn out?
Are we effectively doing the R&D for them with things like the Party D5?
It's certainly an interesting area of thought, trying to work out how they go about deciding what sticks/tastes the market needs next and if they really will work...
Discuss!
How do the Habanos blenders know what is going to turn into a decent stick?
Do they have some sort of research and development department who sit and try out various blends with the current crop of raw materials?
When they settle on a blend they seem to like, how do they know how it's going to develop with some age? Surely they can't create "x" number of sticks in a blend and leave them for 2, 3, 5, 10 years to see how they turn out?
Are we effectively doing the R&D for them with things like the Party D5?
It's certainly an interesting area of thought, trying to work out how they go about deciding what sticks/tastes the market needs next and if they really will work...
Discuss!
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