A good D4 and a strong cup of Bewley's Irish Breakfast tea, half a teaspoon of honey and liberal semi skimmed milk in the tea... breakfast of kings!
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i usually find that a nice red wine (such as a chile shiraz, argentinian malbec or chateau neuf de pape) works well with cigars!!!
champagne works exceptionally well, as does a nice cava when money's tight!!!
i usually opt for tea instead of coffee (anything from twinnings range, esp. earl grey, lady grey, assam, lapsang souchong and good old darjeeling)!!!
as for spirits, southern comfort on the rocks, neat irish whiskey, honey whiskey liqueur, grand marnier, havana club rum (anejo especial & 7 year old), cognac, gin & tonic (hendrick's gin with fever tree tonic)........ and also pimms (i'm a recent convert)!!!
i don't like beer or lager with my cigars, but guinness work well!!!
and last but not least, the humble ol' can of coca-cola (full fat of course)!!!
all the best,
alex
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Had a combination on Saturday night that just worked so well together.
A Cohiba Siglo4 with the Amarone Cask version of the Arran Malt. http://www.arranwhisky.com/TastingNotesCaskStrength/
Superb!!
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