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I've never been to a Stately dinner when at the finish Gentlemen would retire to the Smoking or Billiards Room. I have been to functions and dinners when at the finish (back when it was permissible) people would light up cigars or cigarettes. (I've even seen people smoking between courses, but that's a different matter).
I cannot smoke immediately after a large meal. I need at least 30-60 minutes before I can light-up. At home I usually smoke something Mareva sized, and am fairly confident now with most larger vitola. (Maybe not a Boli BF yet though).
I'm rarely hungry in the morning, so often skip breakfast. I can smoke on an empty stomach, but always keep to smaller milder vitola, demi tasse, purito, carolinas or entractos. I would not attempt to smoke a perla without having eaten.
Lunch for me is usually a modest affair. A round of sandwiches and some soup usually suffices, although again I will often skip. But, as long as I've had something, and have waited a half hour, I can tackle most sizes of cigar up to Piramide, any bigger would be a struggle.
How does your eating schedule affect your smoking habits or vice-versa?
I cannot smoke immediately after a large meal. I need at least 30-60 minutes before I can light-up. At home I usually smoke something Mareva sized, and am fairly confident now with most larger vitola. (Maybe not a Boli BF yet though).
I'm rarely hungry in the morning, so often skip breakfast. I can smoke on an empty stomach, but always keep to smaller milder vitola, demi tasse, purito, carolinas or entractos. I would not attempt to smoke a perla without having eaten.
Lunch for me is usually a modest affair. A round of sandwiches and some soup usually suffices, although again I will often skip. But, as long as I've had something, and have waited a half hour, I can tackle most sizes of cigar up to Piramide, any bigger would be a struggle.
How does your eating schedule affect your smoking habits or vice-versa?
Much better to have even a small breakfast befpore attempting a cigar IMO.
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