Originally posted by Hookmaker
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I do get the French wine comparison, when we witnessed a falling of standards during the 70's, with French producers sitting on their laurels dreaming of past glories - then the New World wine innovators came along and started to teach the old dog new tricks!
But leaving geographical bias aside, there are only a certain number of corners that can be cut in an effort to keep costs down, before quality is compromised.
Interesting, Pandora many thanks for your insights.
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