A while back I mentioned I was going to try two Trinidad Reyes from the same box at slightly different humidity levels to compare. I realise this is far from scientific but to go to the effort of comparing multiple cigars blind, eliminating all other sources of variance seemed a bit over the top. So don't consider this typical, I just thought some might be interested in what my perceived differences were.
I'd stored one of each from a box with the code OUR JUN 08 in two different environments. One was in an airtight jar with some 65% Boveda pouches,
and the other was in a tub that has 69% pouches in it. I've measured both environments for some months and they appeared be relatively consistent in staying at those RH levels.
These were the last two from this box of 24 so I reckon I have a reasonably good idea of what to expect from them.
The stick stored at 65% looked in absolutely beautiful condition and the draw and burn were also exceptional. The taste however, not quite up there. A little harsher than normal.
The stick stored at 69% wasn't quite so exciting to look at and the burn went a little awry, but the flavours were richer and deeper, with some notes present that weren't there in the other one. When I first bought these, they all had a liquorice or aniseed flavour that was quite obvious. That was not noticeable in the one stored at 65% but it was definitely present in this one. I much preferred smoking this stick.
I'd speculate that the increased moisture content makes it burn cooler (and slower) so it doesn't destroy the more subtle flavours when smoked. This is pure (educated?) guesswork obviously, but I was quite surprised at the noticeable difference in actual taste rather than just burn characteristics, that I can only assume is down to the difference in RH.
Has anyone else tried this? What did you find?
Following on from this, does anyone have separate storage for aging and smoking?
[EDIT] Forgot to put in links to blog posts: Outline, 65%, 69%
I'd stored one of each from a box with the code OUR JUN 08 in two different environments. One was in an airtight jar with some 65% Boveda pouches,
and the other was in a tub that has 69% pouches in it. I've measured both environments for some months and they appeared be relatively consistent in staying at those RH levels.
These were the last two from this box of 24 so I reckon I have a reasonably good idea of what to expect from them.
The stick stored at 65% looked in absolutely beautiful condition and the draw and burn were also exceptional. The taste however, not quite up there. A little harsher than normal.
The stick stored at 69% wasn't quite so exciting to look at and the burn went a little awry, but the flavours were richer and deeper, with some notes present that weren't there in the other one. When I first bought these, they all had a liquorice or aniseed flavour that was quite obvious. That was not noticeable in the one stored at 65% but it was definitely present in this one. I much preferred smoking this stick.
I'd speculate that the increased moisture content makes it burn cooler (and slower) so it doesn't destroy the more subtle flavours when smoked. This is pure (educated?) guesswork obviously, but I was quite surprised at the noticeable difference in actual taste rather than just burn characteristics, that I can only assume is down to the difference in RH.
Has anyone else tried this? What did you find?
Following on from this, does anyone have separate storage for aging and smoking?
[EDIT] Forgot to put in links to blog posts: Outline, 65%, 69%
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