I curently planning my next dinner party for friends to take place in a few weeks which will be a culinary feast of Thai, Indian & Malay dishes. Most of these dishes will be heavy on the spices.
I wondered because of the spicyness of the dinner and any potential residue thats been burnt into our pallets how would that affect the taste of the cigar?
One of my friends will be joining me for a cigar post dinner, he's only getting a cheap NC as he wouldnt know a decent cigar to save his life, this is a person I gave a old castella to with a genuine Cohiba band stuck on it. I had placed it back in my humi so he could watch me pull it out from my Cuban drawer thinking he's got something a bit special.
Can anyone suggest / or has tried anything with this food*
*please note that any reccomendations made should also be followed up with the said reccomendation to the address below.
I wondered because of the spicyness of the dinner and any potential residue thats been burnt into our pallets how would that affect the taste of the cigar?
One of my friends will be joining me for a cigar post dinner, he's only getting a cheap NC as he wouldnt know a decent cigar to save his life, this is a person I gave a old castella to with a genuine Cohiba band stuck on it. I had placed it back in my humi so he could watch me pull it out from my Cuban drawer thinking he's got something a bit special.
Can anyone suggest / or has tried anything with this food*
*please note that any reccomendations made should also be followed up with the said reccomendation to the address below.
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