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I am not a professional cigar smoker.
And I don't play one on TV (that would be "Telly" for some of you).
However, FWIW, I make the following observation.
Sometimes it aint' the see-gar; it's your mouth.
I see some of you out there appear puzzled. I shall explain.
There are times when your favo(u)rite smoke just seems "off." You wonder if it's the temperature, the humidity, or if the dog just farted. Any road, no matter what you do, it just doesn't taste right. Other times, no matter what dogrocket you pull from your humi, it tastes like you've just had smokeable manna from heaven.
Why is that?
Welp, I conjecture that it's a function of your mouth.
Now, I don't purport to know where any of you chaps have had your mouth lately, what you've been putting into it, or how you ordinarily perform routine maintenance on it; however, I know my mouth has been in a relatively constant state for the past ago or so, yet -- for some strange reason -- every stogie I've stuck into it for the past week-ish has tasted absolutely wonderful!
Mind you, I'm not complaining (if only it were like this all the time!), just wondering. What is it that makes the cigar-smoking experience so blissful some times and less than pleasant other times? Yes, yes, I hear you... the state of the stogie is a factor. But when you minimize the variables, puffing on a favo(u)rite of known quality and characteristic, you can still experience this strange phenomenon.
So, you more biological BOTL's out there: Wuzup? Wha'z going on here?
I'm open to suggestions...
And I don't play one on TV (that would be "Telly" for some of you).
However, FWIW, I make the following observation.
Sometimes it aint' the see-gar; it's your mouth.
I see some of you out there appear puzzled. I shall explain.
There are times when your favo(u)rite smoke just seems "off." You wonder if it's the temperature, the humidity, or if the dog just farted. Any road, no matter what you do, it just doesn't taste right. Other times, no matter what dogrocket you pull from your humi, it tastes like you've just had smokeable manna from heaven.
Why is that?
Welp, I conjecture that it's a function of your mouth.
Now, I don't purport to know where any of you chaps have had your mouth lately, what you've been putting into it, or how you ordinarily perform routine maintenance on it; however, I know my mouth has been in a relatively constant state for the past ago or so, yet -- for some strange reason -- every stogie I've stuck into it for the past week-ish has tasted absolutely wonderful!
Mind you, I'm not complaining (if only it were like this all the time!), just wondering. What is it that makes the cigar-smoking experience so blissful some times and less than pleasant other times? Yes, yes, I hear you... the state of the stogie is a factor. But when you minimize the variables, puffing on a favo(u)rite of known quality and characteristic, you can still experience this strange phenomenon.
So, you more biological BOTL's out there: Wuzup? Wha'z going on here?
I'm open to suggestions...
LOL
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