These from the island so went through the fridge/freezer/fridge regime, but I then forgot to take them out of the fridge. An extra 10 days in with the butter and milk; hoping a couple of days at room temperature will see them OK else an expensive mistake!
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I can reassure you Grumpy, I once left some cigars in the freezer for 6 months, after a Cuba trip. I only found them, when the wife asked what the package was. Put them in the fridge for 3 days & then in the humi. I know you'd expect the worse but no noticeable difference, apart from halting any ageing process. Not something I'd like to repeat mind.
Just another tip, I freeze full boxes in their box, still works & then you still have the correct colour range across the box.Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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Originally posted by Simon Bolivar View PostI can reassure you Grumpy, I once left some cigars in the freezer for 6 months, after a Cuba trip. I only found them, when the wife asked what the package was. Put them in the fridge for 3 days & then in the humi. I know you'd expect the worse but no noticeable difference, apart from halting any ageing process. Not something I'd like to repeat mind.
Just another tip, I freeze full boxes in their box, still works & then you still have the correct colour range across the box.'Cigars are a hobby, cigarettes an addiction'
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Originally posted by grumpybaldy View PostThese from the island so went through the fridge/freezer/fridge regime, but I then forgot to take them out of the fridge. An extra 10 days in with the butter and milk; hoping a couple of days at room temperature will see them OK else an expensive mistake!
Sent from my SM-G930F using Tapatalk
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Originally posted by PeeJay View PostOnly cigars bought at source. Cigars produced for export are frozen by the manufacturers.Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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Originally posted by PeeJay View PostI wondered about that last point. I took the lid off my box of La Isla but left them in the box.Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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Originally posted by Vitola View PostSo Simon would you recommend freezing when buying from our ?friends down under? - and if so, how long do you freeze for?
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Low-temperature as an alternative to fumigation to disinfest stored tobacco of the cigarette beetle, Lasioderma serricorne (F.) (Coleoptera: Anobiidae)
you?ll get a research paper by the Japan Tobacco Inc.
Upshot is when I freeze, i ziplock with minimal air, fridge for 24h, freezer (mine is -20c) 24h, fridge 24h, room temperature 3hours minimum, into humidor for a sleep.
Hope that helps!
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Originally posted by Tomm783 View PostI wondered this when I first heard of freezing early in my cigar journey and decided to geek out with some science. If you use the worlds favourite search engine and type in:
Low-temperature as an alternative to fumigation to disinfest stored tobacco of the cigarette beetle, Lasioderma serricorne (F.) (Coleoptera: Anobiidae)
you?ll get a research paper by the Japan Tobacco Inc.
Upshot is when I freeze, i ziplock with minimal air, fridge for 24h, freezer (mine is -20c) 24h, fridge 24h, room temperature 3hours minimum, into humidor for a sleep.
Hope that helps!
Sent from my iPhone using Tapatalk
Tommy, your system obviously works for you but I did read once that longer than 24hrs is required to be sure all lava are killed. I think this might be based on the time it takes for the temp inside your wrapped cigar box to get down to -18/-20 & still have enough time to ensure they are dead. Personally I use 2fridge-3freezer-2fridge ratio & I know others do too but it may be over cautious.Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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Originally posted by Vitola View PostSo Simon would you recommend freezing when buying from our “friends down under” - and if so, how long do you freeze for? Sent from my iPhone using Tapatalk"Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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