Fermented fruit?

[K444HEP]

Initially, I thought I was losing it, but recently I?ve been picking up a distinct fermented fruit note from a few of my sticks. Namely, Diplo 2, D4 and now a Spanish RE LGC. Is it the recent humidity/heat that has done this? Is there a reason for it or is my palate just becoming more sensitive to certain nuances? I will say it isn?t at all unpleasant, but wondered if anyone else had experienced this?

[PeeJay]

I've picked up some odd flavour notes recently too, didn't occur to me that it could be the heat.

[Hookmaker]

Climate change has an impact on how we perceive cigars[emoji41]


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[grumpybaldy]

lecter.gif

[Vitola]

I?ve noticed the very same thing over the past couple of weeks, fruit flavours most definitely


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[Moley]

Hmmm

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