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  • Cigar and wine pairings

    I usually go for whisky, cognac or rum and a beer chaser when I smoke a cigar. But I was curious to know if anyone enjoys a glass of wine with theirs and if so, what sort of wine do you think suits this?

  • #2
    Originally posted by mcdee View Post
    I usually go for whisky, cognac or rum and a beer chaser when I smoke a cigar. But I was curious to know if anyone enjoys a glass of wine with theirs and if so, what sort of wine do you think suits this?
    Martyn drinks wine with his....

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    • #3
      A Black Red works well; something like Cabalie or Pillastro that have sweeter elements and plenty of body.

      I?ll be pairing with some Ros? this summer as I think that might work quite well too.



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      • #4
        Originally posted by K444HEP View Post
        A Black Red works well; something like Cabalie or Pillastro that have sweeter elements and plenty of body.

        I’ll be pairing with some Ros? this summer as I think that might work quite well too.





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        You could always try this...... a Merlot or Borolo beer - i had tried the Merlot beer over Xmas and was very pleasantly surprised how well it paired with a Cuban cigar, the sourness with hints of sweetness to the the mash was a great combination grape ale

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        • #5
          I love wine but I don't think it pairs well with cigars. I find the taste of red wine is really affected by smoking and white somewhat aswell. The exception is sparkling wine which I find it pairs extremely well.

          I'm a big fan of gran reserva cava. Not readily available in most UK retailers but excellent value if you know where to find them.

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          • #6
            In part I would agree in terms of cigar smoke affecting the taste - but for me personally I think as K444HEP mentions, they have to be a big bold fruity wine - like Cabalie - another one that works for me is Black Stump - which is a Durif/Shiraz

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            • #7
              Originally posted by Vitola View Post
              In part I would agree in terms of cigar smoke affecting the taste - but for me personally I think as K444HEP mentions, they have to be a big bold fruity wine - like Cabalie - another one that works for me is Black Stump - which is a Durif/Shiraz
              Someone else uses Laithwaites ; )


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              • #8
                Originally posted by K444HEP View Post
                Someone else uses Laithwaites ; )

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                Aye

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                • #9
                  I prefer to stick to Cognac/Whisky when im smoking most of the time...unless its a morning smoke,then its coffee. During the summer when its fine outside i ocassionally have the odd real ale...or 3 when at BBQs or in pub beer gardens etc. The darker and amber coloured ales(most of them anyway) really tend to work well with cigars. Im not a wine fan so i can't comment about its suitability...doesnt matter how "good" the wine supposedly is,it all tastes like vinegar to me...maybe i should try wine with chips?[emoji57][emoji23]

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                  • #10
                    I enjoy any good red paired with any cigar

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                    • #11
                      Originally posted by Hookmaker View Post
                      I enjoy any good red paired with any cigar
                      I am very much of this persuasion! Also wine can be swapped with beer and I'm still happy.

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                      • #12
                        Where's that recent thread about soy sauce...?
                        .--
                        I think I may finally have this CAD under control...

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                        • #13
                          If this is the one you mean [MENTION=13372427]ha_banos[/MENTION], it's here -----> https://www.ukcigarforums.com/showth...r-and-Balsamic

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                          • #14
                            Originally posted by Vitola View Post
                            If this is the one you mean [MENTION=13372427]ha_banos[/MENTION], it's here -----> https://www.ukcigarforums.com/showth...r-and-Balsamic
                            That's the one! Makes me shudder! [emoji1787]
                            .--
                            I think I may finally have this CAD under control...

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                            • #15
                              Some interesting posts guys. Port with cigars is quite nice. I wonder if sauternes would work with a lighter flavoured stick like an Epi 2? It's a big no from me for soy or balsamic though.

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