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Hi Chaps.
Back in my early days of dabbling here and there with stogies, I had - like many of us, I don't doubt - an interest in flavoured cigars.
I have since dropped those brands for simple, straightforward CCs and NCs.
And it clicked in my thoughts last night, when I could not get to sleep for the life of me ... how on earth do the producers of flavoured sticks create the flavour?
I know about casings in pipe tobacco, and the use of molasses and additives similar to those used in sweets etc. But is there a particular method by which flavoured cigars are given their flavour? And what effect does it have on the tobacco?
Many thanks for your help, gents! Curiosity has struck me!
Deltawhisky
Back in my early days of dabbling here and there with stogies, I had - like many of us, I don't doubt - an interest in flavoured cigars.
I have since dropped those brands for simple, straightforward CCs and NCs.
And it clicked in my thoughts last night, when I could not get to sleep for the life of me ... how on earth do the producers of flavoured sticks create the flavour?
I know about casings in pipe tobacco, and the use of molasses and additives similar to those used in sweets etc. But is there a particular method by which flavoured cigars are given their flavour? And what effect does it have on the tobacco?
Many thanks for your help, gents! Curiosity has struck me!
Deltawhisky
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