I always thought that each brand had its own factory and only made their own cigars. Just read that this isn't the case and a Partagas SD4 for instance could come from multiple locations. How do they maintain the same flavour from one location to the next?
Do they use specific batches of leaves at each location for each brand so as to maintain the same taste profile regardless of where they're rolled?
Do they use specific batches of leaves at each location for each brand so as to maintain the same taste profile regardless of where they're rolled?
Comment