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  • Mister Bulgarin's Cedar Splint experience

    Well I hope my neibors have ultra heightend pork chops this morning.

    I read somewhere that lighting a cigar with a cedar splint will give it an extra edge, so I pillaged some of my Tubo's for some material and cut them into strips. I lit one the other day to see how it would burn and I was quite tentative ; It burnt nice, but let off quite a pungent smell, I was worried that the smell could equal something funky in the wood and would make the cigar taste funny.

    Well I fancied trying it this morning and I did not regret it. On the chopping board this morning was my workhorse cigar Piedra Brevas. I had 4 strips ready to try out. I lit the first one and did the usual rotating, while holding the cigar in the tip of the flame. The flame was quite erratic but It was manageble. After the second splint it was lit lovely. Equal ash all around and I puffed once and looked to examine my light and it was a textbook execution. Perfectly lit around the edges, and with some blowing assistance the edges closed into the middle. Voila, perfect lighting technique!

    After my first few puffs, I was getting some nice draw and some nice pure smoke, i'd wait a while for the flavors to kick in. The burn was still going strong and was producing some lovely white, solid ash. Again text book:



    Just before half way down ,things were getting interesting. Great volumous smoke and no drawing issues. The flavors I were getting were unusual for ol matey Piedra. It was almost like a 'beer flavor' I was trying to put my finger on it, but it was a taste Ive never had with this cigar before. After the 1st ash broke off, I had minor coning, about 3mm, nothing bad , I slowed down a little to let the cherry catch up with it's outer rim friends.

    The last leg of the smoke was amazing. I couldn't believe I was smoking a Piedra. Either I managed to pick out the best stick out of my Humi or the cedar splint made all the difference. Puffing was great fun. I had to inhale only slightly to see a satisfactory glow around the outside of the cigar (sign of a well lit smoke in my experience), before exhailing HUGE puffs of flavorsome smoke. At this time , the smoke was still very pure, no limey aftertaste on the pallet, and I didnt want this to end.

    Toward the end of the cigar, it was still very well behaved, after the last tier of ash broke off and I was on the home run to the last inch, The amount of smoke and flavor was increasing still. A club could of hired me to be a smoke machine for the night.

    I shit you not the flavors near the end were almost Bacon-beefy. Never tasted that before! I let the cigar die a dignified death for being so well behaved all the way through. Didnt want to but why ruin such a perfect experience.


    Pictures couldn't even begin to show how smokey and perfect it was

    This was only Piedra! Couldn't image how higher priced cubans (or non cubans) would smoke. Ill have to try this with a nice bolivar when I get some in.

    Go pillage your Tubos for some wood and cut them into strips and get smoking. Ill defo be trying again. I just hope I dont run my tubo-wood into extinction any time soon.

    10/10!
    sigpic

  • #2
    I had an RyJ No3 tubo at the weekend and was thinking of giving this a go with what was left in there. I'll definitely give it a shot now! Great little write up - it would probably feel equally at home in the reviews section!

    PS. Nice... smoking in the laundry room. No fresh washing around was there...
    My cigar review blog: The Cigar Monologues (Twitter / Facebook)
    My Company:
    Siparium Sporting

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    • #3
      Nice write-up, Mr. mb; however, I just can't fathom how merely lighting your Piedra with a cedar splint would permeate the entire smoke. Not that I doubt you for the merest split of a nonce, but my scientifical neurons are having difficulty assessing the meteorological, chemical, entropical, and metaphysical aspects of your epiphanous experience.
      rokkitsci

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      • #4
        I'll have to give this a go!

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        • #5
          Originally posted by rokkitsci View Post
          Nice write-up, Mr. mb; however, I just can't fathom how merely lighting your Piedra with a cedar splint would permeate the entire smoke. Not that I doubt you for the merest split of a nonce, but my scientifical neurons are having difficulty assessing the meteorological, chemical, entropical, and metaphysical aspects of your epiphanous experience.
          mmm well I normally light with a gasoline lighter, or if im feeling confident ill use a couple of matches. Obvs the gas lighter can transmit the flavors due to the flame, and the match can have that suplhury taste if you dont let it burn down. I found the splint to just be a pure source. Maybe I have rose tinted glasses because of this smoke, but im more than willing to try again
          sigpic

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          • #6
            You should avoid the petrol lighter at all costs MrB as it'll bugger up the flavour for sure. Butane is really the only taint-free method...unless you like the petrol flavour I suppose..to each his own and all that

            I've never lit a cigar with cedar but I've loads of empty boxes lying around so I'll have a fiddle when I get a chance


            Originally posted by misterbulgarin View Post
            mmm well I normally light with a gasoline lighter, or if im feeling confident ill use a couple of matches. Obvs the gas lighter can transmit the flavors due to the flame, and the match can have that suplhury taste if you dont let it burn down. I found the splint to just be a pure source. Maybe I have rose tinted glasses because of this smoke, but im more than willing to try again

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            • #7
              I always use cedar to light up a RyJ Cedros, but to be fair they do come with a cedar wrapper so I think it is rude not to use it. On the few times I have lit one up not using the cedar I have to admit I do notice a slightly different taste at the begining, but it soon goes back to 'normal' after about a 1/3 of an inch or so.

              What type of flame you use to light a cigar does have a big effect on the initial flavours, but in my experience the impact is short lived.
              "Come in here, dear Boy, have a cigar" ....Roger Waters (Pink Floyd)

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              • #8
                I take pictures of my smokey smoke shack just like your washing place.
                I absolutely love the drift you get. The fug.
                Great picture.

                Will make a note to try a splint.

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                • #9
                  Foes Robooosto get an award for having the most awards?
                  Nic
                  Editor UK Cigar Scene Magazine

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                  • #10
                    My bundle of JlP Short Cazadores has had some real howlers, next to ones which have something of the grassy Cohiba profile about them. One of the genuine finds of 2008/9 for me - every one is an adventure & for only ?1 per stick

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                    • #11
                      I agree. I really like Piedra. For a cheap range some can be exceptional, much like todays one. If Im honest, if I had a blind test or were giving a bunch of cigars with no label on, I bet I wouldnt be able to tell a Piedra. Theyre all diff.

                      As ive mentioned a billion times already on here, theyre so cheap, and good, you can hand them to mates and such without thinking 'I spent loads on that'. Can tell ill be buying these often just to have a constant flow of 'workhorse' smokes
                      sigpic

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                      • #12
                        finally someone else that can taste bacon on the piedras!

                        i had a couple of cazadores a while back and they both tasted so strongly of a mixture of chocolate, coffee and bacon. funkily enjoyable smoke

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                        • #13
                          Great write up, I'm gonna have to give it a go myself.

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                          • #14
                            The Cedar spill to light your cigar is definitely well worth a go...

                            I found that after a while though I just couldn't be arsed with it all...

                            Now where's my lighter, damn it's broken - ...what will I use!?!

                            Cheers, HabanoSy

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                            • #15
                              Originally posted by Lascaux View Post
                              finally someone else that can taste bacon on the piedras!

                              i had a couple of cazadores a while back and they both tasted so strongly of a mixture of chocolate, coffee and bacon. funkily enjoyable smoke
                              In the middle there was definately a beery taste, or maybe it was chocolate..or maybe it was both, but defo a new flavor in that part of the smoke. Maybe tommorow itll be roast chicken...
                              sigpic

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