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Identifying Flavours

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  • #31
    Originally posted by Krist View Post
    One of my fallbacks was drawing too heavily and that distorting the flavour, I draw softer and smoother now and really notice the difference.
    I had the same issue & slowing down had definitely helped.

    One thing I will say is that if you don't eat a wide range of different foods and the same with a range of drinks then you're limiting the flavours that you'll be able to identify, for example if you've never eaten pecans you might be able to pick out nuts, but narrowing it down will obviously be difficult.


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    • #32
      Originally posted by Budgie Smuggler View Post
      One thing I will say is that if you don't eat a wide range of different foods and the same with a range of drinks then you're limiting the flavours that you'll be able to identify, for example if you've never eaten pecans you might be able to pick out nuts, but narrowing it down will obviously be difficult.
      Good point!

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      • #33
        To help identify flavours keep a clear palate have some water at hand. Although most of us prefer our favorite tipple which will accommodate the experience, personally I prefer a nice Ale maybe a decent Whiskey if after dinner.
        Pick the right time it will all help. Enjoy.

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