Been having a bad run on burn quality recently and would be interested in the views of the more experienced smokers.
I've been smoking Monte Petite Eds from a local supplier. The once I had last night was terrible and I needed to correct constantly. Almost immediately it had run away about 3/8" (that's 10mm for the metric minded smokers), and I paid careful attention to lighting up evenly. I noticed after lighting up that this particular cigar was much softer along one side, and naturally, the quicker side to burn. Now, this might be a general construction problem but it could be something else. Additionally, it took five matches to light, whereas three is the norm (Yes, I like the three match light thing).
I noticed the humidity in the supplier's humidor was 74% - higher than I expected - and wonder whether the extra humidity might have some part to play in the way my last few cigars from this supplier have burned. I also wonder whether the high humidity might have something to do with the ease by which these last few have been so easily ruined by my cheap and nasty cutter.
The bad burner I had last night also had a different taste and aroma, perhaps from burning too quickly, but can the humidity effect the taste and aroma too?
I've been smoking Monte Petite Eds from a local supplier. The once I had last night was terrible and I needed to correct constantly. Almost immediately it had run away about 3/8" (that's 10mm for the metric minded smokers), and I paid careful attention to lighting up evenly. I noticed after lighting up that this particular cigar was much softer along one side, and naturally, the quicker side to burn. Now, this might be a general construction problem but it could be something else. Additionally, it took five matches to light, whereas three is the norm (Yes, I like the three match light thing).
I noticed the humidity in the supplier's humidor was 74% - higher than I expected - and wonder whether the extra humidity might have some part to play in the way my last few cigars from this supplier have burned. I also wonder whether the high humidity might have something to do with the ease by which these last few have been so easily ruined by my cheap and nasty cutter.
The bad burner I had last night also had a different taste and aroma, perhaps from burning too quickly, but can the humidity effect the taste and aroma too?
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